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- from Becky Lehman, Thursday Food Tasting
1. Saute in c. 2T olive oil: 1c chopped onion, 2t chopped garlic and 1/2c chopped carrots.
2. Add 2 lb. (or 1 large can) tomatoes, chopped; simmer c. 15 minutes.
3. Add 2 qt. broth, 1 lb. chopped potatoes and c. 1/2t red pepper flakes, and simmer another 15 minutes.
4. [...]
We have two relatively new cheeses from local suppliers. Ladies of Lavita’s Queso cheese, is a soft cheese from Lebanon, CT. Also, Meadow Stone Farm has several varieties of a hard cheese for you try. These are both cow’s milk cheese.
(Williams-Sonoma, serves 4)- Becky Lehman, Thursday Food Tasting
2T extra virgin olive oil
1 large onion, chopped
1 medium carrot, chopped
1 medium celery rib with leaves, chopped
2t ground cumin
pinch of cinnamon
½ lb. red or brown lentils: check for rocks and rinse
5c hot vegetable broth, chicken broth, or water
1 lb. Swiss chard: remove stems (reserve for another use) and [...]
from Becky Lehman, Thursday Food Tasting
Adapted from Sunset International Vegetarian Cookbook (1983)
1 pound (c. 2 1/3C) yellow or green split peas
2T butter or margarine
2 medium-size onions, finely chopped
2 large carrots, finely chopped
1 large celery stalk, finely chopped
1 small rutabaga, peeled and diced and/or 2 medium potatoes, diced
1/2t each cumin [...]
Welcome to our recipes section. We will be adding new recipes from our potlucks and member contributions. You can ask questions and post your reviews of recipes. See what’s new.
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Thank you for visiting your online. See you in the store.