Archive for the ‘Events’ Category

Make Windham a Sustainable Location for Locally Grown Food

Wednesday, June 9th, 2010

Eastern CT Conservation Resource & Development Area’s AGvocate Program

Improve farm friendliness & agricultural viability.  Interested citizen – attend an informational meeting.

Questions? Contact James Finger, Windham Town Planner. 860-465-3045.

The Co-op’s Annual Meeting & Potluck

Tuesday, May 18th, 2010

Sunday June 20th at 5 pm
Windham Town Hall Ballroom
979 Main Street
Willimantic, CT 06226

See you there!

You can RSVP or ask questions about the Potluck by leaving a comment below.

Co-op Tour – Get to know the Co-op a Little bit Better

Sunday, April 11th, 2010

Co-op Tour

New Member? Daunted by the bulk department? Unsure what to do with certain produce items? Get to know the Co-op a little bit better.

Saturday, April 17th at 11am
Tour guided by Shoshana Levinson

April 22nd, Earth Day Events!

Thursday, April 8th, 2010

To honor this years Earth Day (which of course is everyday!), please share things you are doing, events you know of, ideas / thoughts you have etc.  I will be involved with the UConn Food film fest at which we will be showing Food, Inc @ 5pm at the student Union.  If you have not seen it it yet I strongly urge all to go see it as it affirms all of the worst aspects of the Food Industry and makes one even more happy to be able to shop at the co-op.  We have posted the info. for the fest on our calender but I will post it here as well.

Thanks,  phoebe

STORRS, CT — The University of Connecticut will celebrate Earth Day with a series of films on sustainable agriculture on Thursday, April 22 at its main campus in Storrs and at its regional Avery Point campus in Groton.  The films will be shown in the Student Union Theater, starting at 10 a.m. and run through 7 p.m.  The Avery Point campus will show the films in room 103 of the Marine Sciences building starting at 4 p.m. and ending at 7 p.m.  Both film series are free and open to the public.
The Earth Day Film Fest is sponsored by the University Libraries, with support from the College of Agriculture and Natural Resources (CANR), UConn’s Department of Dining Services, retired veteran CANR writer Alexander Gavitt, and the Storrs and Avery Point EcoHusky student organizations, and Real Slow Food.
Scheduled to speak is Rick Hermanot, who is the owner and operator of Ekonk Hill Turkey Farm in Sterling, CT, which is the largest producer of free-range turkeys in the state. 
If you’ve ever wondered if free range and organically grown are viable farming strategies, come see: “Fresh,” “Fridays on the Farm,” “Good Food,” or “The Real Dirt on Farmer John.”
UConn’s regional Avery Point campus in Groton will show three films examining sustainable marine practices, including “Farming the Seas,” “River of Renewal,” and the questions which can arise when you try to eat locally in “Eating Alaska.”
For a complete time schedule and detailed information about the films, please visit: http://www.lib.uconn.edu/about/news/film_festival.html.

UConn Earth Day Film Fest on Sustainable Agriculture

Tuesday, April 6th, 2010

UConn Sponsors Earth Day Film Fest on Sustainable Agriculture on April 22

STORRS, CT — The University of Connecticut will celebrate Earth Day with a series of films on sustainable agriculture on Thursday, April 22 at its main campus in Storrs and at its regional Avery Point campus in Groton.  The films will be shown in the Student Union Theater, starting at 10 a.m. and run through 7 p.m.  The Avery Point campus will show the films in room 103 of the Marine Sciences building starting at 4 p.m. and ending at 7 p.m.  Both film series are free and open to the public.

The Earth Day Film Fest is sponsored by the University Libraries, with support from the College of Agriculture and Natural Resources (CANR), UConn’s Department of Dining Services, retired veteran CANR writer Alexander Gavitt, and the Storrs and Avery Point EcoHusky student organizations, and Real Slow Food.

Scheduled to speak is Rick Hermanot, who is the owner and operator of Ekonk Hill Turkey Farm in Sterling, CT, which is the largest producer of free-range turkeys in the state.

If you’ve ever wondered if free range and organically grown are viable farming strategies, come see: “Fresh,” “Fridays on the Farm,”
“Good Food,” or “The Real Dirt on Farmer John.”

UConn’s regional Avery Point campus in Groton will show three films examining sustainable marine practices, including “Farming the Seas,” “River of Renewal,” and the questions which can arise when you try to eat locally in “Eating Alaska.”

For a complete time schedule and detailed information about the films, please visit their website at  University of Connecticut Earth Day Film Fest 2010 – Moving Toward Sustainability.

Boom Box Parade – Do you want to be involved?

Thursday, March 18th, 2010

                               It’s time to start getting prepared for the Boom Box Parade! We have some ideas and are ready to starting putting things together.  Please contact us if you would like to be involved. We need you!

Co-op tour about Cleansing Foods

Saturday, February 27th, 2010

Co-op tour on March 16th, Tuesday at 6:30pm to 7:30pm
Spring Cleaning/ foods that promote liver function with John Furlong, ND.

Hope to see you there.

Our Yearly Events

Tuesday, February 23rd, 2010

These events are held every year. The “calendar” below is a general guideline. Dates change from year to year. Check this website for dates, times and information about upcoming events.

January

Thursdays – Food Tasting 4pm to 6pm

February

Thursdays – Food Tasting 4pm to 6pm

Co-op Birthday Party

March

Thursdays – Food Tasting 4pm to 6pm

April

Thursdays – Food Tasting 4pm to 6pm

Earth Day Celebration at Eastern and Mansfield

May

1st, 2nd and 4th Thursdays – Food Tasting 4pm to 6pm

3rd Thursday – Downtown St. Festival 6pm to 8pm

June

1st, 2nd and 4th Thursdays – Food Tasting 4pm to 6pm

3rd Thursday – Downtown St. Festival 6pm to 8pm

Co-op Annual meeting

Herb Fest

July

1st, 2nd and 4th Thursdays – Food Tasting 4pm to 6pm

3rd Thursday – Downtown St. Festival 6pm to 8pm

August

1st, 2nd and 4th Thursdays – Food Tasting 4pm to 6pm

3rd Thursday – Downtown St. Festival 6pm to 8pm

September

1st, 2nd and 4th Thursdays – Food Tasting 4pm to 6pm

3rd Thursday – Downtown St. Festival 6pm to 8pm

Taste of Organic, Sunday, usually mid September

October

Thursdays – Food Tasting 4pm to 6pm

Downtown Country Fair, Sunday, 11am to 5pm, usually late September, early October

Eastern Health Expo, 10am to 3pm

November

Thursdays – Food Tasting 4pm to 6pm

December

Thursdays – Food Tasting 4pm to 6pm

It’s the Co-op’s 30th Birthday Party!

Tuesday, January 19th, 2010

Celebrate The Food Co-op’s 30th Birthday

Saturday February 13th, 11 am– 5 pm

10% off everything in the store

30 Birthday Cakes, Live Music, Food Tastings, and More!

December’s Local Artist Showcase at the Co-op

Tuesday, December 1st, 2009

See local artwork at the Co-op

In our cafe gallery, by the registers, enjoy a snack, drink and good company in the presence of local artwork.

The artist for the month of December is Peter J. Crowley. He’s a local photographer and his book, All the Usual Subjects, is also for sale at the co-op. You can visit his website at www.peterjcrowley.com.