Eastern CT Conservation Resource & Development Area’s AGvocate Program
Improve farm friendliness & agricultural viability. Interested citizen – attend an informational meeting.
Questions? Contact James Finger, Windham Town Planner. 860-465-3045.
Improve farm friendliness & agricultural viability. Interested citizen – attend an informational meeting.
Questions? Contact James Finger, Windham Town Planner. 860-465-3045.
Sunday June 20th at 5 pm
Windham Town Hall Ballroom
979 Main Street
Willimantic, CT 06226
See you there!
You can RSVP or ask questions about the Potluck by leaving a comment below.
New Member? Daunted by the bulk department? Unsure what to do with certain produce items? Get to know the Co-op a little bit better.
Saturday, April 17th at 11am
Tour guided by Shoshana Levinson
To honor this years Earth Day (which of course is everyday!), please share things you are doing, events you know of, ideas / thoughts you have etc. I will be involved with the UConn Food film fest at which we will be showing Food, Inc @ 5pm at the student Union. If you have not seen it it yet I strongly urge all to go see it as it affirms all of the worst aspects of the Food Industry and makes one even more happy to be able to shop at the co-op. We have posted the info. for the fest on our calender but I will post it here as well.
Thanks, phoebe
STORRS, CT — The University of Connecticut will celebrate Earth Day with a series of films on sustainable agriculture on Thursday, April 22 at its main campus in Storrs and at its regional Avery Point campus in Groton. The films will be shown in the Student Union Theater, starting at 10 a.m. and run through 7 p.m. The Avery Point campus will show the films in room 103 of the Marine Sciences building starting at 4 p.m. and ending at 7 p.m. Both film series are free and open to the public.
The Earth Day Film Fest is sponsored by the University Libraries, with support from the College of Agriculture and Natural Resources (CANR), UConn’s Department of Dining Services, retired veteran CANR writer Alexander Gavitt, and the Storrs and Avery Point EcoHusky student organizations, and Real Slow Food.
Scheduled to speak is Rick Hermanot, who is the owner and operator of Ekonk Hill Turkey Farm in Sterling, CT, which is the largest producer of free-range turkeys in the state.
If you’ve ever wondered if free range and organically grown are viable farming strategies, come see: “Fresh,” “Fridays on the Farm,” “Good Food,” or “The Real Dirt on Farmer John.”
UConn’s regional Avery Point campus in Groton will show three films examining sustainable marine practices, including “Farming the Seas,” “River of Renewal,” and the questions which can arise when you try to eat locally in “Eating Alaska.”
For a complete time schedule and detailed information about the films, please visit: http://www.lib.uconn.edu/about/news/film_festival.html.
STORRS, CT — The University of Connecticut will celebrate Earth Day with a series of films on sustainable agriculture on Thursday, April 22 at its main campus in Storrs and at its regional Avery Point campus in Groton. The films will be shown in the Student Union Theater, starting at 10 a.m. and run through 7 p.m. The Avery Point campus will show the films in room 103 of the Marine Sciences building starting at 4 p.m. and ending at 7 p.m. Both film series are free and open to the public.
The Earth Day Film Fest is sponsored by the University Libraries, with support from the College of Agriculture and Natural Resources (CANR), UConn’s Department of Dining Services, retired veteran CANR writer Alexander Gavitt, and the Storrs and Avery Point EcoHusky student organizations, and Real Slow Food.
Scheduled to speak is Rick Hermanot, who is the owner and operator of Ekonk Hill Turkey Farm in Sterling, CT, which is the largest producer of free-range turkeys in the state.
If you’ve ever wondered if free range and organically grown are viable farming strategies, come see: “Fresh,” “Fridays on the Farm,”
“Good Food,” or “The Real Dirt on Farmer John.”
UConn’s regional Avery Point campus in Groton will show three films examining sustainable marine practices, including “Farming the Seas,” “River of Renewal,” and the questions which can arise when you try to eat locally in “Eating Alaska.”
For a complete time schedule and detailed information about the films, please visit their website at University of Connecticut Earth Day Film Fest 2010 – Moving Toward Sustainability.
It’s time to start getting prepared for the Boom Box Parade! We have some ideas and are ready to starting putting things together. Please contact us if you would like to be involved. We need you!
Co-op tour on March 16th, Tuesday at 6:30pm to 7:30pm
Spring Cleaning/ foods that promote liver function with John Furlong, ND.
Hope to see you there.
These events are held every year. The “calendar” below is a general guideline. Dates change from year to year. Check this website for dates, times and information about upcoming events.
Thursdays – Food Tasting 4pm to 6pm
Thursdays – Food Tasting 4pm to 6pm
Co-op Birthday Party
Thursdays – Food Tasting 4pm to 6pm
Thursdays – Food Tasting 4pm to 6pm
Earth Day Celebration at Eastern and Mansfield
1st, 2nd and 4th Thursdays – Food Tasting 4pm to 6pm
3rd Thursday – Downtown St. Festival 6pm to 8pm
1st, 2nd and 4th Thursdays – Food Tasting 4pm to 6pm
3rd Thursday – Downtown St. Festival 6pm to 8pm
Co-op Annual meeting
Herb Fest
1st, 2nd and 4th Thursdays – Food Tasting 4pm to 6pm
3rd Thursday – Downtown St. Festival 6pm to 8pm
1st, 2nd and 4th Thursdays – Food Tasting 4pm to 6pm
3rd Thursday – Downtown St. Festival 6pm to 8pm
1st, 2nd and 4th Thursdays – Food Tasting 4pm to 6pm
3rd Thursday – Downtown St. Festival 6pm to 8pm
Taste of Organic, Sunday, usually mid September
Thursdays – Food Tasting 4pm to 6pm
Downtown Country Fair, Sunday, 11am to 5pm, usually late September, early October
Eastern Health Expo, 10am to 3pm
Thursdays – Food Tasting 4pm to 6pm
Thursdays – Food Tasting 4pm to 6pm

In our cafe gallery, by the registers, enjoy a snack, drink and good company in the presence of local artwork.
The artist for the month of December is Peter J. Crowley. He’s a local photographer and his book, All the Usual Subjects, is also for sale at the co-op. You can visit his website at www.peterjcrowley.com.