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    Local Pasture Raised Meat is available! Please ask a staff person for help.

    All of  our farms are researched and visited by the Meat Buying Committee. Please take a look at the farm Q & A's  for more information.

    Please note that not all cuts are in stock at any given time.

    Our current price list (1/7/13)
     
    Baldwin Brook Farm
    Beef
    Hot Dogs $9.75
    Stewing Meat $9.10
    Bratwurst  $10.40
    Liverwurst $10.40
    Short Ribs $8.49
     
    Pork
    Breakfast Sausage $9.75
    Ground $9.75
     
    Gourmavian Farms
    Whole Chickens $6.18

    Kindred Crossing Farm, Franklin, CT Farm Q & A
    Beef

    Tenderloin $27.50
    Sirloin Tip $17.50
    Rib Steak $17.50
    Chuck Roast $12.50
    Ground $8.75
    Stewing Meat $8.75
     
    Pork
    Rib $15.50
    Loin Chop $15.50
    Leg Steak $15.50
    Spare Ribs $11.75
    Ground $11.75
    Shanks $10.00

    Green Valley Farm, Ashford, CT  Farm Q & A
    Berkshire Pork

    Bacon $12.45
    Chorizo $10.49
    Pork Chops $12.45
    Hot Italian Sausage $10.49
    Ribs $9.10
    Frankfurters  $10.49
    Liverwurst $8.75
    Beef $13.00

    Hurricane Farm, Scotland, CT  profile
    Pork and Beef

    Bacon- $15.60
    Ground- $10.50
    Kielbasa- $15.60
    Hot Italian Sausage- $14.00
    Liverwurst- $8.00
    Ham Hocks $9.10
     
    Lamb
    Ground $15.59
    Iris Creek Farm
    Shoulder Chops $15.59
    Leg Steaks $15.59
    Lamb Stew $15.59
    Ground $15.59
    Rib $15.59
    Loin Chop $15.59


    Seafood Port Clyde     Fresh Catch,  Maine
    Shrimp Pieces $10.99
    Crabmeat (1/2 lb) $9.59