Celebrate The Food Co-op’s 30th Birthday! Saturday February 13th, 11 am– 5 pm. 10% off everything in the store. 30 Birthday Cakes, Live Music, Food Tastings, and More!

We have two relatively new cheeses from local suppliers.  Ladies of Lavita’s Queso cheese, is a soft cheese from Lebanon, CT.  Also, Meadow Stone Farm has several varieties of a hard cheese for you try.  These are both cow’s milk cheese.

(Williams-Sonoma, serves 4)- Becky Lehman, Thursday Food Tasting
2T extra virgin olive oil
1 large onion, chopped
1 medium carrot, chopped
1 medium celery rib with leaves, chopped
2t ground cumin
pinch of cinnamon
½ lb. red or brown lentils: check for rocks and rinse
5c hot vegetable broth, chicken broth, or water
1 lb. Swiss chard: remove stems (reserve for another use) and [...]

from Becky Lehman, Thursday Food Tasting
Adapted from Sunset International Vegetarian Cookbook (1983)
1 pound (c. 2 1/3C) yellow or green split peas
2T butter or margarine
2 medium-size onions, finely chopped
2 large carrots, finely chopped
1 large celery stalk, finely chopped
1 small rutabaga, peeled and diced and/or 2 medium potatoes, diced
1/2t each cumin [...]

See local artwork at the Co-op

In our cafe gallery, by the registers, enjoy a snack, drink and good company in the presence of local artwork.

We carry a full line of grocery items, produce, cheese, juices, grains, spices, vitamins, dairy products, homeopathic remedies, and paper goods. See pictures of the store or learn about our local products >>
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