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It’s the Co-op’s 30th Birthday Party!

Celebrate The Food Co-op’s 30th Birthday! Saturday February 13th, 11 am– 5 pm. 10% off everything in the store. 30 Birthday Cakes, Live Music, Food Tastings, and More!

Two New Cheeses to Try

We have two relatively new cheeses from local suppliers.  Ladies of Lavita’s Queso cheese, is a soft cheese from Lebanon, CT.  Also, Meadow Stone Farm has several varieties of a hard cheese for you try.  These are both cow’s milk cheese.

Syrian Lentil Soup

(Williams-Sonoma, serves 4)- Becky Lehman, Thursday Food Tasting
2T extra virgin olive oil
1 large onion, chopped
1 medium carrot, chopped
1 medium celery rib with leaves, chopped
2t ground cumin
pinch of cinnamon
½ lb. red or brown lentils: check for rocks and rinse
5c hot vegetable broth, chicken broth, or water
1 lb. Swiss chard: remove stems (reserve for another use) and [...]

Swedish Thursday Pea Soup

from Becky Lehman, Thursday Food Tasting
Adapted from Sunset International Vegetarian Cookbook (1983)
1 pound (c. 2 1/3C) yellow or green split peas
2T butter or margarine
2 medium-size onions, finely chopped
2 large carrots, finely chopped
1 large celery stalk, finely chopped
1 small rutabaga, peeled and diced and/or 2 medium potatoes, diced
1/2t each cumin [...]

December’s Local Artist Showcase at the Co-op

See local artwork at the Co-op

In our cafe gallery, by the registers, enjoy a snack, drink and good company in the presence of local artwork.

So, What’s in the Store?

We carry a full line of grocery items, produce, cheese, juices, grains, spices, vitamins, dairy products, homeopathic remedies, and paper goods. See pictures of the store or learn about our local products >>
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