Toxic Chemicals Lobby: Exclusive Leaked Footage
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Although passage of S. 510, The Food Safety and Modernization Act has been lagging, there is now a concerted effort to bring it to the floor for a vote. We alerted you that, as it was originally written, S. 510 would have actually make our food less safe. It threatened to strengthen the forces that [...]
Hi All – as some of you may know based on Alice’s article in the last Newsletter we on the Board are considering the idea of creating a meat buyers club that would work in the same way that the sale of local Thanksgiving turkeys is already done. It would mean that those members who do eat meat would be able to order ethically and locally raised meat that would come to the co-op frozen to be pick up…
STORRS, CT — The University of Connecticut will celebrate Earth Day with a series of films on sustainable agriculture on Thursday, April 22 at its main campus in Storrs and at its regional Avery Point campus in Groton. The films will be shown in the Student Union Theater, starting at 10 a.m. and run through 7 p.m. The Avery Point campus will show the films in room 103 of the Marine Sciences building starting at 4 p.m. and ending at 7 p.m. Both film series are free and open to the public.
Co-op tour on March 16th, Tuesday at 6:30pm to 7:30pm
Spring Cleaning/ foods that promote liver function with John Furlong, ND.
Hope to see you there.
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